Rebecca Newton


Milk It




To reduce dairy waste within the home, ‘Milk It’ embraces the positive qualities of milk as it sours, discovering uses beyond being a drinking product. Developing flavours and leavening properties make souring milk ideal for cooking and baking.

Milk It’ includes a packaging and brand design, inspired by products that romanticise ageing; a biosensor product, that accurately measures sourness meanwhile displaying the milks ideal use (either drinking, cooking, baking, or non-food uses); an app, to browse complimentary recipes. These elements come together to increase milks intrinsic value, reduce ambiguity and instil confidence in utilising souring milk within the home.







BA(Hons)Design for Industry
BA(Hons)Product Design
Northumbria University
www.northumbria.ac.uk